I must be hungry. Have you ever went around wishing you had something good? Something different? You need to try this. I found this recipe in a magazine when we lived in NM. I think and exercise or health type. Keep and open mind. . .
Tuna Burgers w/Horseradish Mayo Burgers. . . .(you may also use salmon instead of tuna)
3 - 6oz cans chunk light tuna in water, drained
1/4 cup Italian style dry bread crumbs
2 Tbsp. mayo (fat free or not)
1 Tbsp. Dijon mustard
1/4 tsp each of salt & pepper
Nonstick cooking spray (or lightly oiled)
4 whole wheat hamburger buns or Kaiser rolls (split)
Preheat grill and broiler. In a large bowl combine, tuna (salmon), bread crumbs, mayo, mustard, salt and pepper. Mix well to combine. Shape mixture into 4 equal patties and transfer to a baking sheet coated with non stick spray. Broil burgers 5 minutes per-side, until light brown on both sides. Transfer burgers to a hot grill and grill both sides 2 minutes. Just to get the marks. I feel this step can be optional. Meanwhile, on to the sauce.
Sauce: combine in small mixing bowl and mix well, 1/2 cup mayo (fat free or non), 1 Tbsp. chopped fresh parsley and 1 Tbsp. horseradish
Arrange burgers on buns and top each burger with horseradish mayo.
Each time I've mad this I've been pleased with the results. I used tuna once and I've been using salmon (Alaskan) ever since. I just happen to prefer it. Also the burgers can be on the delicate side so be careful when turning.
I'll try for a picture..