Rustic French

All I can say is that it took all day. I stated last night with the starter. Went to church this morning. Came home got right on it. It's way to much to deal with posting. Here's pictures right from the oven. It was out at 9:30, of course, it would've been done soon if I hadn't been at church. (Church was good.)The baking stone is 14 1/2 - 15" sq. The bread is 5 1/2 - 6" tall. The recipe link is: http://etherwork.net/ejmtph/recipes/rusticbread.html I'll let you know how it tastes. Tomorrow. . . .



*NEW ENTRY. . . . .THE BREAD IS AWESOME, AND WORTH MAKING AGAIN . . . ;)