As in my yesterday's post, weather wasn't good and certainly not good for any type of grilling. But I had these ribs that needed to be cooked. Also, I didn't just want to make them as normal. Well I found a recipe in the latest (June 08) Martha Stewart magazine; that fit the bill. The link is below.
You make a rub first and refrigerate 2 hrs. - over night. Then you make a sauce and you can adjust the heat (spicy) if you'd like. The recipe is adaptable for grilling or in the oven.
Since the weather wasn't cooperative, the oven filled in great. I used (as suggested) a large baking sheet with sides. I place foil on that and place a cooling rack above that. Baked as directed.
Tonight I'm reheating on the grill. Just because. The oven version was delicious though, didn't have the smoky flavor from grilling.